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Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Sunday November 17th 2019

Grolsch Clone

by mistuckycreek

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 34

Kveik Pilsner

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 35

German Pilsner I

by catamount6275

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 35

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

32.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt		37	1.9	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	13.24	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	10.17	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	6.57	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	2.64	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hallertau Mittelfruh (Leaf/Whole)		32.62	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-17 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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