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Rochelle, Rochelle

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 122 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Tuesday November 5th 2019

Original Gravity:

1.038

Final Gravity:

1.003

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	23.5%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	47.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	23.5%
0.50 lb	Briess - White Wheat Raw0.5 lb White Wheat Raw	34.5	2	5.9%
8.50 lbs / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Infusion	113 °F	113 °F	--
Infusion	148 °F	148 °F	--
Infusion	170 °F	170 °F	--

Yeast

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-05 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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