Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.27 oz |
Saaz7.27 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
21.5 |
80% |
|
1.82 oz |
Styrian Goldings1.82 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
8.46 |
20% |
|
9.09 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.27 oz |
Saaz (Pellet) 7.2699999833704 oz Saaz (Pellet) Hops |
|
21.5 |
80% |
|
1.82 oz |
Styrian Goldings (Pellet) 1.8199999958369 oz Styrian Goldings (Pellet) Hops |
|
8.46 |
20% |
|
9.09 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.25 gal |
|
Strike |
-- |
155 °F |
90 min |
|
|
|
Infusion |
-- |
145 °F |
-- |
|
12.89 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Amount: 30 PSI
CO2 Level: 48 hours Volumes |
Target Water Profile
Balanced Profile
Notes
Roughly 4-5 lbs of beet juice add to fermenter
Create rosemary tincture and add that to fermenter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-07 18:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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