óarany klón Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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óarany klón

157 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday October 30th 2019
1.048
1.010
5.0%
19.2
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg The Swaen - Goldswaen Classic0.4 kg Goldswaen Classic 38 45 14.8%
1 kg The Swaen - Swaen Vienna1 kg Swaen Vienna 36.8 4.5 37%
0.20 kg Simpsons - Dextrin Malt0.2 kg Dextrin Malt 31 1.1 7.4%
1.10 kg The Swaen - GoldSwaen Munich Light1.1 kg GoldSwaen Munich Light 36.8 30 40.7%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.35 53.3%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.8 46.7%
30 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"óarany klón" No Profile Selected beer recipe by Brewer #251603. BIAB, ABV 5.01%, IBU 19.15, SRM 18.33, Fermentables: (Goldswaen Classic, Swaen Vienna, Dextrin Malt, GoldSwaen Munich Light) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-01 16:31 UTC
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