Method:BIAB Style:Cream Ale Boil Time:60 min Batch Size:9 liters
(fermentor volume) Pre Boil Size:15 liters Post Boil Size:11 liters Pre Boil Gravity:1.033
(recipe based estimate)
Post Boil Gravity:1.044
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:166 calories
(Per 330ml)
Carbs:17.5 g
(Per 330ml)
"mycream" Cream Ale beer recipe by Anonymous. BIAB, ABV 5.34%, IBU 0, SRM 4.04, Fermentables: (Pale Ale)
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Public: Yup, Shared
Last Updated: 2019-10-29 19:05 UTC
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NEW Water Requirements:
mycream
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Water Requirements:
mycream
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