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Millennial Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Aitken
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday September 18th 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

46.9

SRM (morey):

8.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	80%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	4%
0.60 kg	American - Caramel / Crystal 20L0.6 kg Caramel / Crystal 20L	35	20	6%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	First Wort	0 min	14.67	10%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	First Wort	0 min	14.11	10%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	10 min	6.45	13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.2	13.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	0 min		13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		13.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	5.46	13.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	21.12	36.6%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	20.31	36.6%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	5.46	26.6%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	--	68 °C	60 min
10 L		Sparge	--	76 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 216 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Mt Richon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-19 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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