View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ed Pulaski Fire Red Ale

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Renkey
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday September 15th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

133.0

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L	35.4	60	14.3%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	85.7%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	60 min	62.86	19.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	30 min	48.31	19.4%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	15 min	21.84	19.4%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Aroma	0 min		19.4%
1.75 oz	Domestic Hallertau1.75 oz Domestic Hallertau Hops	Pellet	3.9	Dry Hop	0 days		22.6%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	111.17	38.8%
3 oz	Cascade (Pellet)	21.84	38.8%
1.75 oz	Domestic Hallertau (Pellet)		22.6%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	--	170 °F	20 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep Briess Caramel 60L for 20 minutes or until temperature reaches 170 degrees in 3 gallons of water. Bring to boil, remove from heat and add Gold Malt Extract and DME. Bring back up to boil and begin hop schedule: 1.5oz Centennial 60 min, 1.5oz Centennial 30 min, 1.5oz Cascade 15 min, 1.5oz Cascade flameout and steep for 5 minutes. Cool and rack to fermenter, topping off to 5.5 gallons. Rack to secondary and dry hop with 1.75oz Hellertau.

Last Updated and Sharing

489

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-15 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!