Pliny the Elder Beer Recipe | All Grain American IPA by Brewer #257274 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Pliny the Elder

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Russian River
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.064
1.015
6.5%
222.6
6.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 87.1%
0.20 lb United Kingdom - Crystal 45L0.2 lb Crystal 45L 34 45 4%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 4%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
5.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.17 oz Columbus1.166 oz Columbus Hops Pellet 15 Boil 90 min 163.93 28%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 45 min 30.16 6%
0.33 oz Simcoe0.333 oz Simcoe Hops Pellet 12.7 Boil 30 min 28.48 8%
0.33 oz Centennial0.333 oz Centennial Hops Pellet 10 Boil 0 min 8%
0.83 oz Simcoe0.833 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
0.33 oz Columbus0.333 oz Columbus Hops Pellet 15 Dry Hop at 67 °F 12 days 8%
0.33 oz Centennial0.333 oz Centennial Hops Pellet 10 Dry Hop at 67 °F 12 days 8%
0.33 oz Simcoe0.333 oz Simcoe Hops Pellet 12.7 Dry Hop at 67 °F 12 days 8%
0.08 oz Columbus0.083 oz Columbus Hops Pellet 15 Dry Hop 5 days 2%
0.08 oz Centennial0.083 oz Centennial Hops Pellet 10 Dry Hop 5 days 2%
0.08 oz Simcoe0.083 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2%
4.16 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pliny the Elder" American IPA beer recipe by Russian River. All Grain, ABV 6.5%, IBU 222.57, SRM 6.58, Fermentables: (Pale 2-Row, Crystal 45L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 20:59 UTC
NEW Water Requirements:
Pliny the Elder
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pliny the Elder
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information