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citra/mosaic ipa

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Saturday August 31st 2019

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

137.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	41.4%
3 kg	United Kingdom - Pilsen3 kg Pilsen	36	1.8	41.4%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	13.8%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	60 min	13.57	3.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	40 min	24.96	9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	40 min	39.71	12.6%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	15 min	19.76	12.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	15 min	22.45	12.6%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	5 min	7.94	12.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	5 min	9.02	12.6%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		12.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	0 min		12.6%
223 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	13.57	3.1%
104 g	Citra (Pellet) 104 g Citra (Pellet) Hops	52.66	46.8%
112 g	Mosaic (Pellet) 112 g Mosaic (Pellet) Hops	71.18	50.4%
223 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min
10 L		Batch Sparge	--	70 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	29 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 132.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-31 09:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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