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Bohemian Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.3 gallons
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday August 30th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

43.9

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.27 lb	German - Bohemian Pilsner15.27 lb Bohemian Pilsner	$ 0.00 / lb $ 0.00	38	1.9	94.143%
0.95 lb	Briess - Carapils Malt0.95 lb Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	5.85697%
16.22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.10 oz	czech saaz2.1 oz czech saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	60 min	20.375	29.2%
2.55 oz	czech saas2.55 oz czech saas Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	30 min	19.0141	35.5%
1.27 oz	czech saas1.27 oz czech saas Hops	$ 0.00 / oz $ 0.00	Pellet	3.52	Boil	10 min	4.49314	17.7%
1.27 oz	czech saas1.27 oz czech saas Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	0 min		17.7%
7.19 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.10 oz	czech saaz (Pellet)	$ 0.00 / oz $ 0.00	20.375	29.2%
3.82 oz	czech saas (Pellet)	$ 0.00 / oz $ 0.00	19.0141	53.2%
1.27 oz	czech saas (Pellet)	$ 0.00 / oz $ 0.00	4.49314	17.7%
7.19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.8 qt		Batch Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2021-10-07 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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