View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Flor
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday August 29th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

5.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Castle Malting - Château Pale Ale18 kg Château Pale Ale	38	3.4	69.9%
0.75 kg	Castle Malting - Château Acid (Malta Acida)0.75 kg Château Acid (Malta Acida)	34	4.1	2.9%
3.50 kg	Castle Malting - Château Wheat Blanc3.5 kg Château Wheat Blanc	38	1.8	13.6%
3.50 kg	Flaked Oats3.5 kg Flaked Oats	33	2.2	13.6%
25.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Southern Passion20 g Southern Passion Hops	Pellet	11.2	Boil	45 min	4.95	4%
80 g	Yakima Valley Hops - Mosaic80 g Mosaic Hops	Pellet	11.5	Dry Hop	3 days		16%
80 g	Yakima Valley Hops - El Dorado80 g El Dorado Hops	Pellet	14.1	Dry Hop	3 days		16%
80 g	Yakima Valley Hops - Sabro80 g Sabro Hops	Pellet	15.1	Dry Hop	3 days		16%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16%
80 g	El Dorado80 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	3 days		16%
80 g	Yakima Valley Hops - Sabro80 g Sabro Hops	Pellet	15.1	Dry Hop	3 days		16%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - Southern Passion (Pellet) 20 g Southern Passion (Pellet) Hops	4.95	4%
80 g	Yakima Valley Hops - Mosaic (Pellet) 80 g Mosaic (Pellet) Hops		16%
80 g	Yakima Valley Hops - El Dorado (Pellet) 80 g El Dorado (Pellet) Hops		16%
160 g	Yakima Valley Hops - Sabro (Pellet) 160 g Sabro (Pellet) Hops	0	32%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops		16%
80 g	El Dorado (Leaf/Whole) 80 g El Dorado (Leaf/Whole) Hops		16%
500 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-29 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!