Cucumber Saison Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Cucumber Saison

200 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: A.J.
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday August 11th 2019
1.061
1.011
6.5%
20.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
1 lb American - Wheat1 lb Wheat 38 1.8 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.9%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 60 min 15.04 16.7%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 10 min 5.45 16.7%
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 0 min 33.3%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Cucumber Other Secondary 5 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cucumber Saison" No Profile Selected beer recipe by A.J.. BIAB, ABV 6.52%, IBU 20.5, SRM 5.88, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Rakau, Opal) Other: (Cucumber)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-11 10:59 UTC
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