View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Daniel Boyd's Triple IPA 20gal

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Monday August 5th 2019

Original Gravity:

1.096

Final Gravity:

1.014

ABV (standard):

10.7%

IBU (tinseth):

83.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
29.09 lb	United Kingdom - Golden Promise29.09 lb Golden Promise	37	3	41.9%
4 lb	German - Carapils4 lb Carapils	35	1.3	5.8%
29.10 lb	American - Pale 2-Row29.1 lb Pale 2-Row	37	1.8	41.9%
7.27 lb	Honey7.27 lb Honey	42	2	10.5%
69.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.64 oz	Cascade3.64 oz Cascade Hops	Pellet	7	Boil	60 min	17.39	15.4%
5.45 oz	Eukanot5.45 oz Eukanot Hops	Pellet	14.25	Boil	60 min	53	23%
1.82 oz	Amarillo1.82 oz Amarillo Hops	Pellet	8.6	Boil	10 min	3.87	7.7%
1.82 oz	Mandarina Bavaria1.82 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	3.83	7.7%
1.82 oz	Citra1.82 oz Citra Hops	Pellet	11	Boil	10 min	4.95	7.7%
1.82 oz	Amarillo1.82 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.7%
1.82 oz	Mandarina Bavaria1.82 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		7.7%
3.64 oz	Cascade3.64 oz Cascade Hops	Pellet	7	Dry Hop	7 days		15.4%
1.82 oz	Citra1.82 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.7%
23.65 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7.28 oz	Cascade (Pellet)	17.39	30.8%
5.45 oz	Eukanot (Pellet)	53	23%
3.64 oz	Amarillo (Pellet)	3.87	15.4%
3.64 oz	Mandarina Bavaria (Pellet)	3.83	15.4%
3.64 oz	Citra (Pellet) 3.6399999916738 oz Citra (Pellet) Hops	4.95	15.4%
23.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.05 gal	Strike	--	157.27 °F	--
	Infusion	--	147 °F	--
7.71 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 607 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-05 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!