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equal pay IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christina Nancy
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Sunday July 21st 2019

Timo’s Hazy Little Thing

by Djcobbley

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 43

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Double NEIPA

by Lennart Lansbergen

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 52

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

48.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	41.4%
10.50 lb	American - Vienna10.5 lb Vienna	35	4	36.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.9%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	8.6%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	3.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	60 min	37.25	15%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	8.24	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.22	5%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		20%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Dry Hop	4 days		20%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	37.25	15%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	8.24	30%
5 oz	Amarillo (Pellet)	3.22	25%
4 oz	Centennial (Pellet)		20%
2 oz	Mosaic (Pellet)		10%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	163 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	myres lemon		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 517 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2019-07-21 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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