nuttyabbot Beer Recipe | BIAB British Strong Ale | Brewer's Friend
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nuttyabbot

175 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday July 11th 2019
1.057
1.014
5.7%
58.6
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Thomas Fawcett - Maris Otter1.7 kg Maris Otter 38 2.1 70.8%
250 g Crisp Malting - Brown Malt250 g Brown Malt 32.7 65 10.4%
250 g Thomas Fawcett - Dark Crystal Malt250 g Dark Crystal Malt 33 150 10.4%
100 g Crisp Malting - Wheat Malt100 g Wheat Malt 38.87 2 4.2%
100 g New Zealand - Biscuit Malt100 g Biscuit Malt 35 30.46 4.2%
2,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.64 14.3%
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 37.18 64.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 4 min 4.44 14.3%
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 4 min 3.33 7.1%
70 g / 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"nuttyabbot" British Strong Ale beer recipe by Brewer #225660. BIAB, ABV 5.65%, IBU 58.59, SRM 23.65, Fermentables: (Maris Otter, Brown Malt, Dark Crystal Malt, Wheat Malt, Biscuit Malt) Hops: (East Kent Goldings, Centennial, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 09:06 UTC
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