Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
580 g |
Perle580 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
2.9 |
58.6% |
|
410 g |
Perle410 g Perle Hops |
|
Pellet |
8.2 |
Whirlpool
|
30 min |
0.34 |
41.4% |
|
990 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
990 g |
Perle (Pellet) 990 g Perle (Pellet) Hops |
|
3.24 |
100% |
|
990 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2340 L |
Protein Rest |
Infusion |
-- |
43 °C |
10 min |
|
|
maltose rest |
Temperature |
-- |
64 °C |
40 min |
|
|
detrin rest |
Temperature |
-- |
73 °C |
30 min |
|
|
mash out |
Temperature |
-- |
78 °C |
1 min |
|
1250 L |
1. |
Sparge |
-- |
78 °C |
-- |
|
1250 L |
2. |
Sparge |
-- |
78 °C |
-- |
|
1250 L |
9 |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
|
Priming
|
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 7.92 g/l |
"Wheat beer Standard" Weissbier beer recipe by JJ. All Grain, ABV 3.79%, IBU 3.24, SRM 2.76, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (Perle) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-11 02:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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