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Red Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Straight Arm Brewing
No Chill: 30 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday June 29th 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

80.3

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter	38	3	79.3%
0.45 kg	New Zealand - Munich Malt0.45 kg Munich Malt	36.8	7.87	6.5%
0.34 kg	New Zealand - Medium Crystal Malt0.34 kg Medium Crystal Malt	35.4	56.35	4.9%
0.36 kg	New Zealand - Dark Crystal Malt0.36 kg Dark Crystal Malt	35.4	96.45	5.2%
0.23 kg	New Zealand - Light Crystal Malt0.225 kg Light Crystal Malt	35.4	31.98	3.2%
0.06 kg	New Zealand - Light Chocolate Malt0.06 kg Light Chocolate Malt	32.7	456.85	0.9%
6.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	6	Boil	60 min	17.81	20%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.9	Boil	5 min	20.46	20%
25 g	Mosaic25 g Mosaic Hops	Pellet	13.9	Boil	5 min	31.95	20%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.9	Whirlpool at 90 °C	30 min	3.94	20%
25 g	Mosaic25 g Mosaic Hops	Pellet	13.9	Whirlpool at 90 °C	30 min	6.16	20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	17.81	20%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	24.4	40%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	38.11	40%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-04 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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