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Sour braggot

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Thicket brewerhood
Calories: 391 calories (Per 1000ml)
Carbs: 31.5 g (Per 1000ml)

Created: Wednesday June 19th 2019

Original Gravity:

10.7 °P

Final Gravity:

1.6 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

5.8

Cost руб

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	German - Bohemian Pilsner75 kg Bohemian Pilsner	38	1.9	42.9%
75 kg	Honey75 kg Honey	42	2	42.9%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	14.3%
175 kg / руб 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4487 B cells required

руб 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Thicket water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-06-19 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost руб	Cost %
Fermentables	руб
Steeping Grains (Extract Only)	руб
Hops	руб
Yeast	руб
Other	руб
Cost Per Barrel	руб 0.00
Cost Per Pint	руб 0.00
Total Cost	руб 0.00

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