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Awesome Recipe

Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday June 3rd 2019

Original Gravity:

1.085

Final Gravity:

1.011

ABV (standard):

9.7%

IBU (tinseth):

20.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.72 kg	New Zealand - Pilsner Malt2.72 kg Pilsner Malt	37.3	1.93	77.5%
0.45 kg	New Zealand - Wheat Malt0.45 kg Wheat Malt	35.4	2.13	12.8%
0.23 kg	Cane Sugar0.227 kg Cane Sugar	46	0	6.5%
0.06 kg	Flaked Barley0.057 kg Flaked Barley	32	2.2	1.6%
0.06 kg	Flaked Oats0.057 kg Flaked Oats	33	2.2	1.6%
3.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Fuggles7 g Fuggles Hops	Leaf/Whole	5.7	Boil	90 min	7.74	16.7%
7 g	Fuggles7 g Fuggles Hops	Leaf/Whole	5.7	Boil	45 min	6.64	16.7%
14 g	Saaz14 g Saaz Hops	Leaf/Whole	3.4	Boil	15 min	4.28	33.3%
14 g	Saaz14 g Saaz Hops	Leaf/Whole	3.4	Boil	5 min	1.72	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Fuggles (Leaf/Whole) 14 g Fuggles (Leaf/Whole) Hops	14.38	33.4%
28 g	Saaz (Leaf/Whole) 28 g Saaz (Leaf/Whole) Hops	6	66.6%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	67 °C	60 min
2 L		Sparge	--	67 °C	5 min

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	0.50 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-03 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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