Milk stout m. cocos och choklad Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Milk stout m. cocos och choklad

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday May 29th 2019
1.055
1.013
5.5%
0.0
35.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt 38 2.65 57.1%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 29.9 425 2.9%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I 32 340 2.9%
0.40 kg Crisp Malting - Flaked Torrified Oats0.4 kg Flaked Torrified Oats 33 3.2 11.4%
0.10 kg Castle Malting - Château Crystal0.1 kg Château Crystal 34.4 60.6 2.9%
0.10 kg Crisp Malting - Crystal Extra Dark - 120L0.1 kg Crystal Extra Dark - 120L 35 120 2.9%
0.20 kg Crisp Malting - Brown Malt0.2 kg Brown Malt 32.7 65 5.7%
0.20 kg Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat 36 2 5.7%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 5.7%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 2.9%
3.50 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk stout m. cocos och choklad" Imperial Stout beer recipe by MaltAkuten. All Grain, ABV 5.45%, IBU 0, SRM 35.2, Fermentables: (Maris Otter Pale Ale Malt, Carafa Special Type II, Carafa I, Flaked Torrified Oats, Château Crystal, Crystal Extra Dark - 120L, Brown Malt, Torrified Wheat, Lactose (Milk Sugar), Carafa III)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-06 09:43 UTC
NEW Water Requirements:
Milk stout m. cocos och choklad
Equipment Profile Used

System Default

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Water Requirements:
Milk stout m. cocos och choklad
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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