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Warriors Breakfast

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Iron Gauntlet Brauhaus
Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday May 28th 2019

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.060

Final Gravity:

1.005

ABV (standard):

7.3%

IBU (tinseth):

39.4

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	78.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	First Wort	0 min	11.02	5%
0.25 oz	Rakau0.25 oz Rakau Hops	Pellet	10.5	First Wort	0 min	10.52	5%
0.25 oz	YCH - Cashmere (8.5 AA) / 1 Ounces	Pellet	8.5	First Wort	0 min	8.51	5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Aroma	0 min		20%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool	0 min	1.87	5%
0.25 oz	Rakau0.25 oz Rakau Hops	Pellet	10.5	Whirlpool	0 min	1.79	5%
0.25 oz	YCH - Cashmere (8.5 AA) / 1 Ounces	Pellet	8.5	Whirlpool	0 min	1.45	5%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	4.26	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		10%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.5	Dry Hop	3 days		10%
0.50 oz	Cashmere0.5 oz Cashmere Hops	Pellet	8.5	Dry Hop	3 days		10%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		10%
5 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	12.89	20%
1 oz	Rakau (Pellet)	12.31	20%
0.50 oz	YCH - Cashmere (8.5 AA) / 1 Ounces (Pellet)	9.96	10%
1 oz	Motueka (Pellet)		20%
1 oz	Nelson Sauvin (Pellet)	4.26	20%
0.50 oz	Cashmere (Pellet)		10%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion	Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Omega Yeast Labs - Gulo Ale OLY-501

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Austin, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
226	63	0	0	0	0
Use 5 t tsp. of Burton Water Salts
Mash Chemistry and Brewing Water Calculator

Notes

Requires glucoamylase (Ultra Ferm) in primary fermenter to achieve dry finish.

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2019-08-02 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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