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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BR
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday May 26th 2019

Original Gravity:

1.059

Final Gravity:

1.006

ABV (standard):

7.0%

IBU (tinseth):

42.4

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pearl10 lb Pearl	37	2.1	66.7%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	20%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
1 lb	Finland - Melanoid Malt1 lb Melanoid Malt	35	27	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Mash at 150 °F	60 min	7.87	13.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	30 min	4.29	6.7%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool at 185 °F	30 min	7.49	6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 185 °F	30 min	3.5	6.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool at 185 °F	30 min	7.49	6.7%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Whirlpool at 185 °F	30 min	5.49	6.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	30 min	6.24	6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		6.7%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	3 days		6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	3 days		6.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		6.7%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Dry Hop	3 days		6.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	7.87	13.3%
1 oz	Amarillo (Pellet)	4.29	13.4%
1 oz	Azacca (Pellet)	7.49	13.4%
1 oz	Cascade (Pellet)	3.5	13.4%
1 oz	Columbus (Pellet)	7.49	13.4%
1 oz	Comet (Pellet)	5.49	13.4%
1.50 oz	Mosaic (Pellet)	6.24	20%
7.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Glucoamylase	Other	Secondary	0 min.
12 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

RVA Yeast Labs - RVA 132 Manchester Ale

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sweetbriar Rd.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	5	20	150	75	48
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2019-06-01 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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