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PA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday May 26th 2019

Original Gravity:

1.059

Final Gravity:

1.018

ABV (alternate):

5.7%

IBU (rager):

116.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	29.4%
10 lb	American - Vienna10 lb Vienna	35	4	58.8%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	5.9%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	7.3	Boil	60 min	30.64	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.3	Boil	35 min	20.74	12.5%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	12.5	Boil at 180 °F	20 min	8.92	6.3%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Pellet	12.5	Aroma at 212 °F	1 min	2.55	18.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	7.3	Whirlpool at 120 °F	10 min	19.88	25%
2 oz	Ekuanot2 oz Ekuanot Hops	Leaf/Whole	12.5	Whirlpool at 180 °F	10 min	34.05	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	71.26	50%
2 oz	Ekuanot (Pellet)	11.47	25.1%
2 oz	Ekuanot (Leaf/Whole)	34.05	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Temperature	--	152 °F	60 min

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	149 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-26 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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