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Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 244 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Florencia
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Friday May 3rd 2019

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.7%

IBU (tinseth):

6.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Castle Malting - Château Pilsen 2RS10 kg Château Pilsen 2RS	37	1.9	26.3%
25 kg	Castle Malting - Château Wheat Blanc25 kg Château Wheat Blanc	38	1.8	65.8%
1.50 kg	Castle Malting - Château Acid (Malta Acida)1.5 kg Château Acid (Malta Acida)	34	4.1	3.9%
1.50 kg	Castle Malting - Château Munich1.5 kg Château Munich	34	12.7	3.9%
38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	BSG - Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Leaf/Whole	2.7	Boil	60 min	5.52	80%
50 g	BSG - Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Leaf/Whole	2.7	Boil	10 min	0.5	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	BSG - Hallertau Mittelfruh (Leaf/Whole)		6.02	100%
250 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	10 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 716 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-16 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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