Standard stout Beer Recipe | All Grain Dry Stout by Colnagonick | Brewer's Friend

Standard stout

204 calories 21.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26.33 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Thursday May 2nd 2019
1.044
1.011
4.3%
29.4
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.47 kg Munich0.47 kg Munich 37 6 13.9%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 5.9%
1.29 kg United Kingdom - Maris Otter Pale1.29 kg Maris Otter Pale 38 3.75 38.3%
0.37 kg United Kingdom - Chocolate0.37 kg Chocolate 34 425 11%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 4.5%
0.22 kg German - Carafa II0.22 kg Carafa II 32 425 6.5%
0.22 kg American - Midnight Wheat Malt0.22 kg Midnight Wheat Malt 33 550 6.5%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 4.5%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 4.5%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 4.5%
3.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.17 g Pride of Ringwood22.17 g Pride of Ringwood Hops Pellet 12 First Wort 0 min 29.44 100%
22.17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.48 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Standard stout" Dry Stout beer recipe by Colnagonick. All Grain, ABV 4.27%, IBU 29.44, SRM 50, Fermentables: (Munich, Rolled Oats, Maris Otter Pale, Chocolate, Roasted Barley, Carafa II, Midnight Wheat Malt, CaraAroma, Special B, Cane Sugar) Hops: (Pride of Ringwood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-14 00:45 UTC
NEW Water Requirements:
Standard stout
Equipment Profile Used

System Default

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Water Requirements:
Standard stout
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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