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IPA Vermont

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday April 25th 2019

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

149.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	83.2%
0.45 kg	Belgian - Wheat0.454 kg Wheat	38	1.8	6.9%
0.45 kg	Flaked Oats0.454 kg Flaked Oats	33	2.2	6.9%
0.20 kg	Canadian - Honey Malt0.2 kg Honey Malt	37	25	3%
6.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Boil	60 min	94.7	20%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	28.86	15%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	25.72	15%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	1 days		10%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Dry Hop	1 days		10%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	10 days		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		10%
1 oz	Zythos1 oz Zythos Hops	Leaf/Whole	11	Dry Hop	10 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Ekuanot (Pellet)	123.56	55%
1.50 oz	Simcoe (Leaf/Whole)	25.72	15%
1 oz	Zythos (Pellet)		10%
1 oz	Simcoe (Pellet)		10%
1 oz	Zythos (Leaf/Whole)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	65 °C	30 min
13 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-25 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

04jennerj

Discussion about this recipe:

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Maveelli • 04/25/2019 at 12:20am

5 of 5

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