Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Crystal60 g Crystal Hops |
|
Pellet |
4.3 |
Mash
|
60 min |
7.81 |
50% |
|
60 g |
Tradition60 g Tradition Hops |
|
Pellet |
4.5 |
Mash
|
60 min |
8.18 |
50% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Crystal (Pellet) 60 g Crystal (Pellet) Hops |
|
7.81 |
50% |
|
60 g |
Tradition (Pellet) 60 g Tradition (Pellet) Hops |
|
8.18 |
50% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Fort Collins, CO, USA
"Table Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 4.32%, IBU 15.99, SRM 3.83, Fermentables: (White Wheat, Rye, Acidulated Malt) Hops: (Crystal, Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-21 15:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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