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Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday March 2nd 2019

Original Gravity:

1.088

Final Gravity:

1.014

ABV (standard):

9.6%

IBU (tinseth):

38.3

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	81.3%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	1.6%
2.50 lb	Cane Sugar2.5 lb Cane Sugar	46	0	15.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.6%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	Pellet	5	Boil at 206 °F	60 min	36.46	71.4%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil at 206 °F	5 min	1.85	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	East Kent Goldings (Pellet)	36.46	71.4%
1 oz	Saaz (Leaf/Whole)	1.85	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Mash In	Infusion	--	149 °F	75 min
	Mash Out	Temperature	--	168 °F	10 min
3 gal		Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	75 min.
3 g	Calcium Chloride		Water Agt	Mash	75 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	4 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 440 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 5 oz CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
6 g gypsum 3g calcium chloride probably 150 ppm calcium 150 sulfate 100 chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2019-03-02 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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