View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gwanganli Breeze or Summer Resque

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Han
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday February 24th 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

21.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	80%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	10%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	zythos10 g zythos Hops	Pellet	8.6	Boil at 100 °C	60 min	11.73	33.3%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 90 °C	10 min	5.5	33.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	10 min	4.3	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	zythos (Pellet) 10 g zythos (Pellet) Hops	11.73	33.3%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	5.5	33.3%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	4.3	33.3%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	0 min.
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10g of Hibiscus Powder in Boil 60mins

10g of Grinded Ginger in Whirlpool 10mins

5g of Salt in Whirlpool 10mins

100g of Frozne Watermelon 5 days before bottling

50g of Melon Puree 5 days before bottling

50g of Apricot Puree 5 days before bottling

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-05 12:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!