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stairway to res

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Monday February 4th 2019

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

157.8

SRM (morey):

8.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	86%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	5.7%
0.29 kg	American - Caramel / Crystal 60L0.29 kg Caramel / Crystal 60L	34	60	4.2%
0.29 kg	American - White Wheat0.29 kg White Wheat	40	2.8	4.2%
6.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	First Wort	60 min	27.01	4.8%
33 g	Columbus33 g Columbus Hops	Pellet	15	Boil	20 min	37.74	10.6%
33 g	Centennial33 g Centennial Hops	Pellet	10	Boil	20 min	25.16	10.6%
33 g	Cascade33 g Cascade Hops	Pellet	7	Boil	20 min	17.61	10.6%
33 g	Columbus33 g Columbus Hops	Pellet	15	Whirlpool	20 min	23.57	10.6%
33 g	Centennial33 g Centennial Hops	Pellet	10	Whirlpool	20 min	15.72	10.6%
33 g	Cascade33 g Cascade Hops	Pellet	7	Whirlpool	20 min	11	10.6%
33 g	Columbus33 g Columbus Hops	Pellet	15	Dry Hop	0 days		10.6%
33 g	Centennial33 g Centennial Hops	Pellet	10	Dry Hop	0 days		10.6%
33 g	Cascade33 g Cascade Hops	Pellet	7	Dry Hop	0 days		10.6%
312 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	27.01	4.8%
99 g	Columbus (Pellet) 99 g Columbus (Pellet) Hops	61.31	31.8%
99 g	Centennial (Pellet) 99 g Centennial (Pellet) Hops	40.88	31.8%
99 g	Cascade (Pellet) 99 g Cascade (Pellet) Hops	28.61	31.8%
312 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	63 °C	45 min
	Temperature	--	67 °C	45 min
	Temperature	--	76 °C	7 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
10 g	Gypsum	Water Agt	Mash
8 g	Epsom Salt	Water Agt	Mash
4.50 g	Calcium Chloride	Water Agt	Mash
4 g	Baking Soda	Water Agt	Mash
2 g	Chalk	Water Agt	Mash
70 g	Phosphoric acid	Water Agt	Mash

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2019-02-06 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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