Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Nelson Sauvin0.6 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
81.52 |
66.7% |
|
0.30 oz |
Nelson Sauvin0.3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
33.3% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Nelson Sauvin (Pellet) 0.89999999794131 oz Nelson Sauvin (Pellet) Hops |
|
81.52 |
100% |
|
0.90 oz
/ $ 0.00
|
Target Water Profile
Arlington, VA, US
Notes
Archive Brew from Notebook (early brew, adorable ideas)
Hops added in a continuous hopping schedule:
0.05 oz every 5 min from 60-15 minutes
0.10 oz on 10, 5, 0 min
Tasking Notes:
Apprearance - Cloudy pale wheat with lots of particulate
Aroma - Pronounced bittering hops, skunked
Taste - Very bitter, no malt character, one dimensional
Mouthfeel - Solid body, but particulate is unpleasant
Overall - Try again, but lean closer to NEIPA. Look for a lower AA hop (wakaka?), but keep the MO malt. Maybe try doing first wort hopping + dry hop only. Lessons learned: 1) pay attention to boil size, 2) don't bottle trub, 3) let things finish ferment out, 4) avoid over-hopping.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 13:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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