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Method: BIAB
Style: German Pils
Boil Time: 45 min
Batch Size: 5.1 gallons (ending kettle volume)
Pre Boil Size: 5.83 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Saturday January 5th 2019

Italian Pils

by biergato

OG: 1.051 FG: 1.005 ABV: 6.0% IBU: 35

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

38.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	German - Bohemian Pilsner7.25 lb Bohemian Pilsner	38	1.9	93.5%
0.25 lb	American - Victory0.25 lb Victory	34	28	3.2%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.2%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Barth-Haas - Cashmere0.25 oz Cashmere Hops	Pellet	6.5	Boil	45 min	6.13	4.2%
0.25 oz	Huell Melon0.25 oz Huell Melon Hops	Pellet	6.2	Boil	45 min	5.85	4.2%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	7.6	Boil	45 min	7.17	4.2%
0.25 oz	Barth-Haas - Cashmere0.25 oz Cashmere Hops	Pellet	6.5	Boil	15 min	3.31	4.2%
0.25 oz	Huell Melon0.25 oz Huell Melon Hops	Pellet	6.2	Boil	15 min	3.16	4.2%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	7.6	Boil	15 min	3.87	4.2%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	6.5	Whirlpool at 170 °F	20 min	2.77	16.7%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	6.2	Whirlpool at 170 °F	20 min	2.64	16.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.6	Whirlpool at 170 °F	20 min	3.24	16.7%
0.50 oz	Barth-Haas - Cashmere0.5 oz Cashmere Hops	Pellet	6.5	Dry Hop	4 days		8.3%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	6.2	Dry Hop	4 days		8.3%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	7.5	Dry Hop	4 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Cashmere (Pellet)	12.21	33.4%
2 oz	Huell Melon (Pellet)	11.65	33.4%
1.50 oz	Mandarina Bavaria (Pellet)	14.28	25.1%
0.50 oz	Mandarina Bavaria (Pellet)		8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	148 °F	148 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,207

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Brews

Public: Yup, Shared
Last Updated: 2024-12-06 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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