Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Challenger70 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 95 °C
|
60 min |
5.61 |
12.3% |
|
250 g |
Mosaic250 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
0 min |
11.16 |
43.9% |
|
250 g |
Pacific Jade250 g Pacific Jade Hops |
|
Pellet |
13 |
Boil at 97 °C
|
10 min |
1.11 |
43.9% |
|
570 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Challenger (Pellet) 70 g Challenger (Pellet) Hops |
|
5.61 |
12.3% |
|
250 g |
Mosaic (Pellet) 250 g Mosaic (Pellet) Hops |
|
11.16 |
43.9% |
|
250 g |
Pacific Jade (Pellet) 250 g Pacific Jade (Pellet) Hops |
|
1.11 |
43.9% |
|
570 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Temperature |
-- |
55 °C |
20 min |
|
|
|
Temperature |
-- |
63 °C |
40 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
160 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"Amber Ale" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.9%, IBU 17.88, SRM 14.13, Fermentables: (Pale Ale, Red X, CaraAroma, CaraAmber, Rice Hulls) Hops: (Challenger, Mosaic, Pacific Jade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-17 10:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
