Oatmeal Brown Ale Beer Recipe | BIAB British Brown Ale by mtCecroe | Brewer's Friend
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Oatmeal Brown Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Yooper's Fat Squirrel Clone
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday October 25th 2018
1.045
1.011
4.5%
37.2
14.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 7.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 10%
4 oz American - Chocolate4 oz Chocolate 29 350 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 31.84 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.39 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 158 °F 45 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Brown Ale" British Brown Ale beer recipe by Yooper's Fat Squirrel Clone. BIAB, ABV 4.47%, IBU 37.23, SRM 14.1, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Munich - Light 10L, CaraVienne, Chocolate) Hops: (Magnum, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-12 15:10 UTC
NEW Water Requirements:
Oatmeal Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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