Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Hersbrucker1.75 oz Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
60 min |
20.69 |
87.5% |
0.25 oz |
Hersbrucker0.25 oz Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
15 min |
1.47 |
12.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
|
22.16 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
almond
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Started Fermentation at 50 for 48 hours. Freezer broke. Slowly rose first to 54 then up to 58 over next couple days.
After lagering for a month at 33 and 10psi
Transferred 1.5 gallons into sanitized keg with 140ml of Amoretto in a closed keg to keg transfer
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-20 00:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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