Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
50.05 |
98.3% |
|
0.50 g |
Magnum0.5 g Magnum Hops |
|
Pellet |
13.5 |
Boil
|
1 min |
0.03 |
1.7% |
|
28.85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.85 g |
Magnum (Pellet) 28.8495231 g Magnum (Pellet) Hops |
|
50.08 |
100% |
|
28.85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
-- |
67 °C |
90 min |
|
20 L |
|
Decoction |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
cocoa
|
|
Other |
Secondary |
15 min. |
Target Water Profile
Balanced Profile
"Imperial Chocolate Stout" Imperial Stout beer recipe by Nw.p. All Grain, ABV 10.6%, IBU 50.09, SRM 38.26, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Roasted Barley, Flaked Oats, Rye) Hops: (Magnum) Other: (cocoa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-01 08:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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