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Lager inspired Saison

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday August 24th 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

51.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	73.3%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	20%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	12.13	10%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	9.32	10%
1 oz	Opal1 oz Opal Hops	Pellet	6.5	Boil	30 min	17.31	10%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.4	10%
1 oz	Opal1 oz Opal Hops	Pellet	6.5	Boil	10 min	8.17	10%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		10%
1 oz	Opal1 oz Opal Hops	Pellet	6.5	Boil	0 min		10%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Dry Hop	5 days		10%
1 oz	Opal1 oz Opal Hops	Pellet	6.5	Dry Hop	4 days		10%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	4 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops	25.85	50%
4 oz	Opal (Pellet) 3.9999999908503 oz Opal (Pellet) Hops	25.48	40%
1 oz	Lemondrop (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-26 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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