Anti-Oxidantal Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Anti-Oxidantal

351 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Chuck @ Big Muddy/ Stubborn German
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Friday August 3rd 2018
1.105
1.026
10.4%
51.1
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - White Wheat50 lb White Wheat 40 2.8 12.3%
190 lb American - Pale Ale190 lb Pale Ale 37 3.5 46.6%
22 lb United Kingdom - Roasted Barley22 lb Roasted Barley 29 550 5.4%
22 lb United Kingdom - Chocolate22 lb Chocolate 34 425 5.4%
13.50 lb American - Caramel / Crystal 120L13.5 lb Caramel / Crystal 120L 33 120 3.3%
110 lb Dry Malt Extract - Amber110 lb Dry Malt Extract - Amber 42 10 27%
407.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Magnum35 oz Magnum Hops Pellet 14.4 Boil 60 min 51.08 100%
35 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
235 g Chalk Water Agt Mash 1 hr.
20 g Calcium Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
45 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 14113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Anti-Oxidantal" Imperial Stout beer recipe by Chuck @ Big Muddy/ Stubborn German. All Grain, ABV 10.41%, IBU 51.08, SRM 50, Fermentables: (White Wheat, Pale Ale, Roasted Barley, Chocolate, Caramel / Crystal 120L, Dry Malt Extract - Amber) Hops: (Magnum) Other: (Chalk, Calcium, Epsom Salt, Gypsum, Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-15 15:15 UTC
NEW Water Requirements:
Anti-Oxidantal
Equipment Profile Used

System Default

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Water Requirements:
Anti-Oxidantal
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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