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Wedding Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday June 24th 2018

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

43.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.28 kg	German - Floor-Malted Bohemian Pilsner5.28 kg Floor-Malted Bohemian Pilsner	38	1.8	92.6%
0.42 kg	German - Vienna0.42 kg Vienna	37	4	7.4%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	24.16	5.1%
14 g	Perle14 g Perle Hops	Pellet	8.2	Boil	30 min	10.15	5.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	8.76	10.9%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	0 min		14.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.2%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	0 min		10.1%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		29%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		18.1%
276 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	24.16	5.1%
14 g	Perle (Pellet) 14 g Perle (Pellet) Hops	10.15	5.1%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	8.76	25.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	36.2%
78 g	Simcoe (Pellet) 78 g Simcoe (Pellet) Hops	0	28.2%
276 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L	Full Volume Mash	Temperature	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-24 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wedding Pale Ale

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