View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

TPN

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday April 28th 2018

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

51.2

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	78.1%
0.70 kg	American - CaraCrystal Wheat Malt0.7 kg CaraCrystal Wheat Malt	34	55	10.9%
0.70 kg	American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt)	33	1.8	10.9%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	First Wort	0 min	16.77	5.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	12.12	6.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	13.31	6.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	1 min	2.09	27%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	1 min	2.99	27%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	1 min	3.88	27%
7.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Citra (Pellet)	16.77	5.4%
2.50 oz	Cascade (Pellet)	14.21	33.8%
2.50 oz	Centennial (Pellet)	16.3	33.8%
2 oz	Chinook (Pellet)	3.88	27%
7.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	--	170 °C	80 min
15 L	Fly Sparge	--	180 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-28 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!