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Takomo Pale Ale 2018

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday March 29th 2018

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

44.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	German - Pilsner8.5 kg Pilsner	38	1.6	46.4%
0.50 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	2.7%
0.20 kg	United Kingdom - Crystal 90L0.2 kg Crystal 90L	33	90	1.1%
8.50 kg	United Kingdom - Pale 2-Row8.5 kg Pale 2-Row	38	2.5	46.4%
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	3.4	3.3%
18.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	13.4	First Wort	0 min	12.57	7.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.5	First Wort	0 min	12.89	7.5%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	13.4	Boil	60 min	15.23	10%
30 g	mosaic30 g mosaic Hops	Leaf/Whole	13.4	Boil	1 min	0.49	7.5%
100 g	Galaxy100 g Galaxy Hops	Pellet	15.6	Boil	1 min	2.1	25%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.5	Boil	1 min	1.18	17.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	15.6	Dry Hop	4 days		12.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.5	Dry Hop	4 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	28.29	25%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	14.07	37.5%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	2.1	37.5%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 2.82 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 878 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	12	6	45	141	1
Gypsum CaSO4 14 g Calcium Chloride CaCl2 7g Epsom 9g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-29 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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