Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Cascade4 oz Cascade Hops |
|
Fresh |
7 |
Mash
|
0 min |
1.05 |
20% |
1 oz |
Cascade1 oz Cascade Hops |
|
Fresh |
7 |
First Wort
|
0 min |
1.45 |
5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
17.32 |
5% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.6 |
7.5% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
7.4 |
2.5% |
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
8.2 |
10% |
1 oz |
Cascade1 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
30 min |
1.01 |
5% |
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
15 min |
9.85 |
5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
2.13 |
5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
5% |
3 oz |
Cascade3 oz Cascade Hops |
|
Fresh |
7 |
Aroma
|
0 min |
|
15% |
3 oz |
Cascade3 oz Cascade Hops |
|
Fresh |
7 |
Dry Hop
|
0 days |
|
15% |
20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Sparge |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Dortmund (historic)
"Frogman X2 IPA" Specialty IPA: Brown IPA beer recipe by Tterb Mollu. All Grain, ABV 9.77%, IBU 67, SRM 11.49, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 50L, Munich Dark, Flaked Wheat, Biscuit) Hops: (Cascade, Simcoe, Centennial, Chinook, Crystal, Warrior, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-11 14:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top