Dulce Navidad Beer Recipe | All Grain Holiday/Winter Special Spiced Beer | Brewer's Friend
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Dulce Navidad

245 calories 25.3 g 330 ml
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rot
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday September 12th 2017
1.079
1.020
7.8%
59.9
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Munich5 kg Munich 38 14.51 64.9%
1 kg German - Vienna1 kg Vienna 37 9.18 13%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 6.5%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 99.91 6.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 6.5%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 398.79 2.6%
7.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 90 min 47.36 62.5%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 20 min 10.73 25%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 5 min 1.77 12.5%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Canela Spice Boil 5 min.
25 g Raíz Jengibre Spice Boil 5 min.
25 g Anís Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Dulce Navidad" Holiday/Winter Special Spiced Beer recipe by Rot. All Grain, ABV 7.79%, IBU 59.86, SRM 35.6, Fermentables: (Munich, Vienna, Biscuit, Aromatic, Flaked Wheat, Caramel / Crystal 150L) Hops: (Challenger) Other: (Canela, Raíz Jengibre, Anís)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-11 13:47 UTC
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