View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ste's 50th Birthday Celebration Beer

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Efficiency: 70% (brew house)
Source: Chris Warburton - May 2013
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday May 30th 2013

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

46.2

SRM (morey):

5.6

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale		38	3.75	100%
5 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Pilot40 g Pilot Hops	Leaf/Whole	11	Boil	60 min	42	42.1%
15 g	Tettnanger15 g Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	2.34	15.8%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	1.82	15.8%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Aroma	0 min		26.3%
95 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Pilot (Leaf/Whole) 40 g Pilot (Leaf/Whole) Hops	42	42.1%
15 g	Tettnanger (Leaf/Whole) 15 g Tettnanger (Leaf/Whole) Hops	2.34	15.8%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	1.82	42.1%
95 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10	Initial Mash	Infusion	--	65 °C	90 min
20	Sparge	Fly Sparge	--	65 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Protaflok		Fining	Boil	15 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 1 level tsp/500ml bottle

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tap Water - No Treatment
Mash Chemistry and Brewing Water Calculator

Notes

Brewed using a 3 pot system comprising of a fermenting bucket with tap (hot liquor tank), 16 litre Cool Box (mash bin) and a 36 litre stainless steel cooking pot (water heating and boiler).

A grain bag is used during the mashing process and hops are placed in muslin hop bags during the boil. Fly sparging is done using a shower head.

Wort is chilled using a copper immersion chiller and the final steeped hops are placed in the wort for the duration of the chill.

Last Updated and Sharing

1,073

Views

Brews

Public: Yup, Shared
Last Updated: 2013-05-30 14:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!