Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Hallertau Magnum 11 g Hallertau Magnum Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
22.58 |
26.8% |
|
30 g |
harllertau hersbrucker30 g harllertau hersbrucker Hops |
|
Leaf/Whole |
2.7 |
Boil
|
15 min |
5.47 |
73.2% |
|
41 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Hallertau Magnum (Pellet) 11 g Hallertau Magnum (Pellet) Hops |
|
22.58 |
26.8% |
|
30 g |
harllertau hersbrucker (Leaf/Whole) 30 g harllertau hersbrucker (Leaf/Whole) Hops |
|
5.47 |
73.2% |
|
41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
50 °C |
30 min |
|
|
|
-- |
-- |
67 °C |
45 min |
|
|
|
-- |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Kolsch Scalibier" Kölsch beer recipe by Wagner2569. All Grain, ABV 5.15%, IBU 28.05, SRM 6.26, Fermentables: (Vienna, Munich Light, Pilsner) Hops: (Hallertau Magnum , harllertau hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-19 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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