Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Bertwell1.5 oz Bertwell Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.55 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Bertwell (Pellet) 1.4999999965689 oz Bertwell (Pellet) Hops |
|
16.55 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 gal |
|
Infusion |
-- |
150 °F |
60 min |
"Smitty's No.7 "Roggenbier"" Roggenbier beer recipe by Simon PK Smith. BIAB, ABV 5.41%, IBU 16.55, SRM 12.04, Fermentables: (Rye, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Bertwell)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-09 12:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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