citra vermont ale test 1 Beer Recipe | All Grain American IPA | Brewer's Friend
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citra vermont ale test 1

194 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday April 29th 2017
1.059
1.012
6.2%
117.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 42.6%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.5%
0.70 lb American - Red Wheat0.7 lb Red Wheat 38 2.5 6%
0.80 lb Belgian - CaraMunich0.8 lb CaraMunich 33 50 6.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 59.06 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.48 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.95 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 29.96 22.2%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 44.4%
9 oz / 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"citra vermont ale test 1" American IPA beer recipe by Scottemojo. All Grain, ABV 6.15%, IBU 117.44, SRM 8.6, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Barley, Red Wheat, CaraMunich, Acidulated Malt) Hops: (Magnum, Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-29 15:26 UTC
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