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Citra Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paddy Mc
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday April 27th 2017

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

41.7

EBC (ebcmorey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Killeshin Ale Malt3 kg Killeshin Ale Malt	38	3.57	61.2%
0.75 kg	German - Munich Dark0.75 kg Munich Dark	37	39.87	15.3%
0.75 kg	German - Wheat Malt0.75 kg Wheat Malt	37	3.84	15.3%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.97	5.1%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	7.58	3.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Leaf/Whole	15	Boil	60 min	8.8	7.7%
20 g	Citra20 g Citra Hops	Leaf/Whole	14.5	Boil	20 min	20.6	30.8%
20 g	citra20 g citra Hops	Leaf/Whole	14.5	Boil	10 min	12.33	30.8%
20 g	citra20 g citra Hops	Leaf/Whole	14.5	Dry Hop	0 days		30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Leaf/Whole) 5 g Magnum (Leaf/Whole) Hops	8.8	7.7%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	32.93	92.4%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	mash	Infusion	--	64 °C	60 min
15 L	sparge	Fly Sparge	--	70 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	kopperkleer		Fining	Boil	10 min.
50 g	Orange peel		Flavor	Boil	15 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
10g Gypsum 5g CLCh
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

742

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-07 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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