Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.78 |
70.3% |
|
12 g |
Styrian Goldings12 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
5.27 |
29.7% |
|
40.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48 qt |
|
Infusion |
-- |
149 °F |
60 min |
Notes
Add Belgian Candi Syrup to make a dubbel.
Dry Hop the pale half.
This worked really well, both halves were very good. It was brewed without the syrup, which was added to one fermenter. The other was dry hopped.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-21 02:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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