Brew Log History
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
11.68 |
50% |
1 oz |
hbc 3661 oz hbc 366 Hops |
|
Pellet |
14.2 |
Boil
|
0 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
11.68 |
50% |
1 oz |
hbc 366 (Pellet) 0.99999999771257 oz hbc 366 (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
|
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Key limes
|
|
Flavor |
Secondary |
-- |
4 oz |
Oranges
|
|
Flavor |
Secondary |
-- |
"Citrus Wit" Witbier beer recipe by wingin' it. All Grain, ABV 4.98%, IBU 0, SRM 4.95, Fermentables: (White Wheat, Pale Ale, Vienna, Flaked Wheat) Hops: (Magnum, hbc 366) Other: (Key limes, Oranges)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-14 02:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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